Menu

Bourbon  Stewed ham, cucumber

Tourists salami, cucumber

Gothay salami , onion, vinegar

(ham,tourists salami,smoke meat, cheese)

Ham with saltation cream

Collared pork with onion

Canned sausage with onion,  two pieces

Smoked pork, mustard

Ham and eggs, cucumber

Fried eggs on butter (two eggs)

Forcemeat, mustard

(toast, ham, vegetable but, cheese Edam)

(toast, vegetable but, Balkan cheese)

(toast, chicken meat, vegetable but, cheese Edam)

Broth with meat and noodles

Borshch

Sirloin on cream, dumpling, lemon, cranberriesn

Forcemeat sirloin, dumpling

Standardize roast beef, rice (dumpling)

Viennese goulash, dumpling

Goulash from„ Ratiboricky miller”, dumpling)

(goulash, onion, mushrooms, cucumber, red pepper)

Spain Roll, rice (dumpling)

Joint of pork on mushrooms, rice (dumpling)

Smoked pork, dumpling, cabbage (potato dumplings)

Hamburg joint of pork, dumpling

Moravian sparrow, dumpling, cabbage (potato dumpl.)

Shoulder of pork, dumpling, cabbage

Roast duck, dumpling, cabbage

Fried pig slice, potato, cucumber

Fried fish steak, potato

4 pieces Fish fingers, potato

4 pieces Chicken fingers, potato

Warm ham, potato

Toasted forcemeat, potato, cucumber

Fried cheese Edam, potato

Fried cheese Niva, potato

Fried Miniver, potato

Fried mushrooms, potato

Spaghetti, ketchup, cheese, baco

Bologna spaghetti

Provencccal pastries with white meat

Sweet coffin with whipped cream and a chocolate glaze

Pancake with ice cream and fruit

(fruit, whipped cream, roasted almonds and caramel)

Apple strudel with ice cream

(with vanilla cream ice, roasted almonds and a chocolate glaze)

Sponge-cake roll with whipped cream

Sherbet glass with chocolate

Sherbet glass with caramel

Sherbet glass Griotte with strawberries and chocolate

(pineapple, egg liqueur, chocolate, roasted almond)

Sherbet glass with fruit according to offers

Sherbet glass with banana and chocolate

In the event of half portion account additional charge 10,- CZK.

Steak with ham and egg

(block of meat and fried eggs with ham)

Sirloin cuts with bacon and bulb

(fragrant bacon and toasted bulb)

Sirloin cuts with poultry liver

Steak tartar, 2 pieces toast

Stewed steak with ham and egg

Oriental stewed steak

(stewed steak, piquant vegetable but)

Rostbraten auf dem Rost, Tatarensoße

Stewed steak on fire grate, Tatar sauce

Prime stewed steak (roast stewed steak with roast bacon, ham, ketchup and largely beer)

Pork slice on mushrooms

(slice of meat gratine with tourist salami and cheese)

Pork chops with ham and egg

Pork razhnichi

Pork steak roast with cheese “NIVA”

Pork Medallions

(fragile meat with cream – caseous sauce)

Fried chicken breast

Joans secret (slice of meat with garlic, peach and whipped cream)

Chicken breast on mushrooms

Chicken Kung – Pao (chicken breast on noodle, bulb, kapie, leek, peanuts)

Chicken Medallions Hawaii (breast, three sorts of fruit and roast with cheese)

Old Czech chicken (chicken smithereens stuffed by almonds in cream sauce)

Chicken pocket with ham, cheese and kapii

Holzbecher steak
(English bacon, beans, ketchup, blue cheese Niva)

Stewed steak black huntsman (stewed steak with wild sauce, cranberries and bacon)

Viktorca mixture (joint of pork, chicken breast, vegetables, curry, oregano)

Meat mixture Mr Proska (joint of pork, chicken breast, vegetables)

Baruncin nicy (somebody it like sweet – pork with caramel and apples)

Sultan and Tyrl dream (chicken breast stuffed crab sticks decanted herb tea rinse)

Pickpocket lady landlady (ham, ermine, and asparagus in chicken breasts)

Grandmother´s mixture (joint of pork, chicken breast, sirloin, vegetables, red wine)

Pfefer steak

(sirloin with green pepper and steak spice)

Rumpsteak (stewed steak on green pepper)

Mix gril (stewed steak, pork, breast, poultry livers)

Pork skewer with bacon

(joint of pork, bacon, bulb)

Steak of pork

(pork on stamped pepper and bacon)

Chicken steak on sesame

Duo gril

(chicken and salmon steak and herb tea butter)

Sausage, mustard

Trout (price according to weigh)

Mackerel (price according to weigh)

Salmon steak

Fried mud – hearse

Fried crab sticks

3 pieces Potato store

Fried chips

Fried potato croquettes

American potatoes

Baked potatoes

Baked potatoes with onion, garlic and bacon

Boiled potates

Stewed rice

Curry rice

Ham flavored rice

Rice with peas and field agaric

1 piece Bread

Tatar sauce

Ketchup

Dresink

Assorted (tomato, gherkin, red pepper in infusion)

Sauerkraut (classic – red and white cabbage)

Sopsky (mixed salad with Balkan cheese)

Gherkin with ream

Tomato (tomatoes with onio in vinegar infusion)

Swiss (vegetables with dresing and ham and cheese)

Greek

(vegetables, cheese, olive – oil and of course olives)

Chicken salad

(fresh vegetables, maize, chicken breast, olive – oil)

Tuna with egg

(fresh vegetables, tuna, rice, egg, dressing)

Pastes (pastes, vegetables, ham, cheese, egg, salad-dressing)

Cheese (fresh vegetables, maize, four sorts of cheese, olive – oil)

Special (fresh vegetables, maize, beet – root, olives, cheese, ham, dressing, yogurt)